A Night In Old Mandalay
1 oz. Anejo rum
1 oz. Light Rum
3 oz. Ginger Ale
1/2 oz. Lemon Juice
1 twist Lemon peel
1 oz. Orange Juice
In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
